by Christina Hebets | Feb 24, 2021 | Team
Doug SutterGeneral Manager / COO Doug’s commitment to excellence is evident not only through his academic achievements but also in his passion for golf. As a Division 1 Scholarship Golfer during his time at the University of Northern Colorado, he honed not only...
by Christina Hebets | Feb 24, 2021 | Team
Kurt was born in Colorado but was raised for most of his life here in Flagstaff. He attended Flagstaff High School where he was a varsity athlete in both football and basketball and an overall good student. Kurt attended Northern Arizona University where he received...
by Christina Hebets | Feb 24, 2021 | Team
Having lived in Arizona for all but four years of his life, Bill is proud to consider himself a native Arizonan. Born in Phoenix, raised in Scottsdale, Tucson, Prescott and Pinetop – Lakeside, Bill has seen and loved nearly all of Arizona. Bill graduated from Blue...
by Christina Hebets | Feb 24, 2021 | Team
Mark Thomas, Director of Food & Beverage Mark was born and raised in New York State’s Hudson Valley. He began his hospitality career working for a family friend’s German bakery and restaurant. He moved on to serving and managing at a variety of restaurants...
by Christina Hebets | Feb 24, 2021 | Team
One of the biggest personalities in town and affectionately known as “the most colorful chef” in the Phoenix Metropolitan area, Eddie Matney’s approach to New American Cuisine embraces the belief that the “melting pot theory” applies equally well to cooking as to...
by Christina Hebets | Feb 24, 2021 | Team
Nicole is an Elite Professional with the United States Professional Tennis Association. Her career has spanned over 28 years in the USA. Prior to arriving in the US on a full scholarship at Columbus State University, in Columbus Georgia, Nicole was one of the...
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