Patricia Ashbrook, General Manager / COO

Patricia Ashbrook, General Manager / COO

Patty Ashbrook,General Manager / COO Patricia was born and raised in Washington State and is the fourth of five children. Upon graduation from high school, she moved to California where she attended the University of Redlands earning a degree in Business...
Kurt Martin, Assistant General Manager

Kurt Martin, Assistant General Manager

Kurt was born in Colorado but was raised for most of his life here in Flagstaff. He attended Flagstaff High School where he was a varsity athlete in both football and basketball and an overall good student. Kurt attended Arizona State University the year after...
Bill Abbey, Director of Agronomy

Bill Abbey, Director of Agronomy

Having lived in Arizona for all but four years of his life, Bill is proud to consider himself a native Arizonan. Born in Phoenix, raised in Scottsdale, Tucson, Prescott and Pinetop – Lakeside, Bill has seen and loved nearly all of Arizona. Bill graduated from Blue...
Mark Thomas, Director of Food & Beverage

Mark Thomas, Director of Food & Beverage

Mark Thomas, Director of Food & Beverage Mark was born and raised in New York State’s Hudson Valley.  He began his hospitality career working for a family friend’s German bakery and restaurant.  He moved on to serving and managing at a variety of restaurants...
Eddie Matney, Executive Chef

Eddie Matney, Executive Chef

One of the biggest personalities in town and affectionately known as “the most colorful chef” in the Phoenix Metropolitan area, Eddie Matney’s approach to New American Cuisine embraces the belief that the “melting pot theory” applies equally well to cooking as to...
Jim Barquin, Director of Security

Jim Barquin, Director of Security

Jim is a native Arizonan and was raised in the small mining community of Morenci. After graduating from Morenci High School, Jim attended Arizona State University, where he received a B.S. in Justice Studies. In 1992, Jim and his wife Lisa moved from Phoenix to...